• We are gourmets and we cook all our food with love.
• We are using ever more natural foods, unaffected by human intervention or industrialization.
• When using nature’s bounties, we observe all the restrictions and give proper consideration to the quantities needed in order to preserve biodiversity.
• We very carefully choose the products, whose certificates clearly show their origin that is in line with the responsible farming and fishing regulations.
• In the cooking process, we strive to use every single part of the product.
• Supported by wildlife experts, we continue exploring and discovering the unique tastes of the natural foods characteristic only to our region, which makes our food ever more contemporary.
• We share our thoughts in the work we do so that our children can live in a better world than we do!
JURIS DUKALSKIS & ERIKS DREIBANTS
Head Chef’s of the “RESTAURANT 3”